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Artisanal & Sustainably Produced Trout & Pecan Nuts

Contact us to order or become a stockist. Or come and stop by our deli and processing room during your stay at our Kingfisher Cottages. 

Fresh, flavourful & free of preservatives

Our trout delicacies are ethically farmed and made fresh, with no added preservatives or harmful ingredients. Our traditional curing and smoking processes ensure a top-quality and delicious range. Our pecan nuts are grown free of pesticide and are nourished by nutrient rich grey-water that comes out of our aquaculture system. We also have a number of other farm products subject to availability including honey and propolis from our beehives. To learn more about our process, read about our commitment to uncompromised sustainability or request a tour of the farm. And if you're in need of some inspiration on how to incorporate our products, check out our recipes. 

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Gravlax

Cured in salt, sugar, dill, lemon zest and black pepper. Also available cold-smoked with oak-sawdust. (Sliced or whole)

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Cold Smoked Trout

Cold-smoked with oak-sawdust, cured in salt and sugar. (sliced or whole portion)

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Trout Fillets

Available fresh, or hot smoked with oak saw dust and seasoned with salt, black pepper and mustard seeds.

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Trout Pate

Prime cuts of smoked trout, canola oil, fresh ‘organic’ lemon juice, dill and salt & black pepper.

 

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Whole Hot-smoked Trout

Cured in salt, sugar, dill, lemon zest and black pepper. Also available cold-smoked with oak-sawdust. (Sliced or whole portion)

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Pecan Nuts

Farm-grown, ‘organic’, handpicked whole pecan nuts

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Honey

Mountain honey from our beehives

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Propolis Tincture 

A tincture made from bee propolis with a myriad of health benefits (including antimicrobial, anti-inflammatory, and antioxidant benefits)

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